Development Model of Sago Agroindustry Small and Medium Enterprises (SMEs) In Southeast Sulawesi Province: Income and Strategy Analysis
DOI:
https://doi.org/10.21776/ub.habitat.2023.034.1.6Keywords:
sago, agroindustry, income analysis, SWOT analysis, SMEsAbstract
Sago plants are the main staple food in Southeast Sulawesi. Sago plants have various economic value for bioethanol, roofs, and carbohydrates. Community managed sago plantations by using an agro-industrial model. Although, sago processing has long been developed, but the community is still living in a low socio-economic condition. The allocation of sago agro-industry production factors is still not optimal, resulting in a fluctuative production, quality and productivity. This study analyzed the income of the sago agroindustry and formulated a strategy for the sago agroindustry development. The study was conducted in Konawe Regency, Southeast Sulawesi Province. Sampling in this study was carried out by purposive sampling and total sampling. The analytical methods used include income analysis to analyze the income of the sago agroindustry, SWOT analysis to formulate strategies for the development of the sago agroindustry. The results showed that the income level of Konawe Regency’s sago agroindustry in a monthly sago processing was Rp. 14,205,770. The analysis results of sago agroindustry development strategy in Konawe Regency obtain five core strategies, focusing on packaging and labeling, production and marketing, training in seedling and management of the sago agroindustry, land conversion policy and sago price policy, and the sago agroindustry partnership program.
References
Arianti, Y.S., dan Waluyati, L.R. (2019). Analisis Nilai Tambah Dan Strategi Pengembangan Agroindustri Gula Merah Di Kabupaten Madiun. Jurnal Ekonomi Pertanian dan Agribisnis (JEPA). 3(2): 256-266. https://doi.org/10.21776/ub.jepa.2019.003.02.4
Astoko, E.P. (2019). Konsep Pengembangan Agribisnis Nanas (Ananas Comosus L. Merr.) Di Kabupaten Kediri Provinsi Jawa Timur Concept Pineapple (Annas Comusus L. Merr.). HABITAT, 30 (3), 2019, 111-122. https://doi.org/10.21776/ub.habitat.2019.030.3.14
[BPS] Badan Pusat Statistik Kabupaten Konawe. (2019). Kabupaten Konawe Dalam Angka 2019, Katalog BPS.
Benton, W. C., Prahinski, C., & Fan, Y. (2020). The influence of supplier development programs on supplier performance. International Journal of Production Economics, 230(February), 107793. https://doi.org/10.1016/j.ijpe.2020.107793
Chen, C.-C., Yueh, H.-P., & Liang, C. (2016). Strategic Management of Agribusiness: Determinants and Trends. Agricultural Management, Marketing and Finance Occasional Paper, 12(4), 69–98.
Fadhil, R., Syamsul, M. M., Bantacut, T., & Hermawan, A. (2017). A Review on the Development Strategies of Agro-industrial Institutions in Indonesia. Asian Journal of Applied Sciences, 5(4), 747–763. Retrieved from www.ajouronline.com
Fakhrurrazi, Bantacut, T., & Raharja, S. (2018). Model Kelembagaan Pengembangan Agrowisata Berbasis Agroindustri Kakao di Kabupaten Pidie Jaya Provinsi Aceh. Jurnal Manajemen Teknologi, 17(3), 244–260. https://doi.org/10.12695/jmt.2018.17.3.6
Fred, R.D. (2010). Manajemen Strategis. Jakarta: Salemba Empat.
Gultom, J. Y. T., & Sulistyowati, L. (2018). Strategi Pengembangan Agroindustri Manisan Mangga (Studi Kasus pada UMKM Satria di Kecamatan Kedawung, Kabupaten Cirebon). Jurnal Ilmiah Mahasiswa AGROINFO Galuh, 5(1), 961–972.
Gumbira dan Prastiwi. (2005). Agribisnis Syariah (Manajemen Agribisnis dalam Perspektif Syariah Islam. Jakarta: Penebar Swadaya.
Heizer, J., Render, B., & Munson, C. (2017). Operation Management: Sustainability and Supply Chain Management. In Pearson (12th ed.). Pearson.
Herdhiansyah, D., & Asriani. (2018). Strategi pengembangan agroindustri komoditas kakao di Kabupaten Kolaka - Sulawesi Tenggara. Jurnal Agroindustri Halal, 4(1), 30–41.
Hidrawati, Normayasari, Sahari, S., Fyka, S.A., and Yusria, W.O. (2020). A Study of the Potential of Ecotourism Development in Konawe Islands Regency, Southeast Sulawesi Province, Indonesia. HABITAT, 31 (3), 2020, 115-124. https://doi.org/10.21776/ub.habitat.2020.031.3.14
Kumar, M., Agarwal, A., Singh, P., & Singhal, A. K. (2017). Green packaging and marketing in promoting agribusiness. Green Packaging and Marketing in Promoting Agribusiness, 3(1), 17–24.
Kurnia, D., & Al-Irsyadsyah, M. (2017). Strategi Pengembangan Agroindustri Sagu Kab. Indragiri Hilir Riau. Jurnal BAPPEDA, 3(3), 151–161.
Kusnandar, Rahayu, W., Setyowati, N., & Sutrisno, J. (2016). Strategy planning formulation for agroindustry based on cassava to anticipate climate change (SWOT analysis and balance scorecard approach). In International Conference on Climate Change (pp. 3–14). https://doi.org/10.15608/iccc.y2016.545
Mulyadi. 2007. Sistem Akuntansi. Jakarta: Selemba Empat.
Nursalam. (2018). Analyzing The Efficient Allocation of Sago Processing Business Production Factors In East Kolaka District. Indonesian Journal of Business and Entrepreneurship, 4, 1, 45-54. https://doi.org/10.17358/IJBE.4.1.45
Polnaya, F. J., Ega, L., & Wattimena, D. (2016). Karakteristik edible film pati sagu alami dan pati sagu fosfat dengan penambahan gliserol. Jurnal Agritech, 36(03), 247. https://doi.org/10.22146/agritech.16661
Prihantini, C.I., Fawaid, A., & Hasbiadi. (2022). Wisata Alam Kopi Mangrove di Desa Lembung, Kabupaten Pamekasan, Madura: Peluang dan Tantangan dalam Optimalisasi Upaya Menambah Nilai Biji Mangrove. Jurnal Agrikultura. 33 (3): 379-389. https://doi.org/10.24198/agrikultura.v33i3.42161
Prasetya, A.D., Retnoningsih, D., and Koestiono, D. (2019). Performance of (Supply Chain Management) Potato Chips in Small Industry Batu City. HABITAT, 30 (2), 2019, 44-53. https://doi.org/10.21776/ub.habitat.2019.030.2.6
Purbaningsih, Y., Bafadal, A., dan Sutariati, G.A.K. (2019). An analysis of the comparative and competitive advantage of sago processing business. IOP Conference Series: Earth and Environmental Science. https://doi.org/10.1088/1755-1315/382/1/012036
Rosmawaty, Wunawarsih, I. A., Bahari, & Yusria, W. O. (2017). Potential and development strategy of cocoa agroindustry in Southeast Sulawesi. IOSR Journal of Business and Management, 19(9), 1–6. https://doi.org/10.9790/5933-08040XXXX
Sari, F.F., Anindita, R., and Koestiono, D. (2017). Value Chain Analysis of Prol Tape Cassava in Agroindustry in Jember. HABITAT, 28 (1), 2017, 7-13. https://doi.org/10.21776/ub.habitat.2017.028.1.2
Sasmita, Y., Prihantini, C.I., Nursalam, Musoffan, dan Darwis. (2022). Analisis Strategi Pengembangan Dengan Analisis Swot Sebagai Kawasan Wisata Unggulan Daerah (Studi Kasus Kawasan Wisata Jumiang Kabupaten Pamekasan). Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 8, 1, 319-335. http://dx.doi.org/10.25157/ma.v8i1.6710
Sulistiowati, Y. T., Aji, J. M. M., & Hartadi, R. (2017). Analisis Nilai Tambah dan Tingkat Produktivitas Kerja serta Strategi Pengembangan Home Industry Gula Kelapa di Desa Tembokrejo Kecamatan Gumukmas Kabupaten Jember. J-SEP, 10(2), 18–26.
Soekartawi, 1995. Analisis Usahatani. Universitas Indonesia. Jakarta., 2003.
Sugiyono. 2010. Metode Penelitian Kuantitatif dan R&D. Bandung: Alfabeta.
Timisela, N.R., Masyhuri, and Darwanto, D.H. (2020). Development Strategy of Sago Local Food Agroindustry Using Analytical Hierarchy Process Method. AGRARIS: Journal of Agribusiness and Rural Development Research, 7(1), 2021, 37-52. https://doi.org/10.18196/agraris.v7i1.9378
Suharsono dan Rusdin. 2010. Pengelolaan Tanaman Sagu di Sulawesi Tenggara. Jurnal Agro Ekonomi. 17 (1): 73-80.
[TNI] Tentara Nasional Indonesia. 2019. Kementan Fokuskan Produktivitas Kakao dan Sagu Sulawesi Tenggara di Hari Pangan Sedunia 2019. Diakses pada tanggal 22 Maret 2022 pada https://tni.mil.id/view-164091-kementan-fokuskan-produktivitas-kakao-dan-sagu-sulawesi-tenggara-di-hari-pangan-sedunia-2019.html#:~:text=Tidak%20hanya%20Kakao%2C%20Sultra%20juga,sinonggi%20dan%20makanan%20ringan%20lainnya.
Yamin, M., Ali, M. S. S., MI, R., Fahmid, I. M., & Asri, S. (2018). Agroindustry Development Policy: A Strategy towards Poverty Alleviation. Journal of Sustainable Development, 11(3), 258–269. https://doi.org/10.5539/jsd.v11n3p258
Wardana, A.W., Maulidah, S., and Aprilia, A. (2022). Supplier Performance Evaluation on Regular Raw Material Suppliers by Applying AHP and TOPSIS Approaches (Evidence from the Apple Agroindustry. HABITAT, 33 (1), 2022, 64-73. https://doi.org/10.21776/ub.habitat.2022.033.1.7
Downloads
Published
Versions
- 2023-07-06 (3)
- 2023-07-06 (2)
- 2023-05-31 (1)
How to Cite
Issue
Section
License
Copyright (c) 2023 HABITAT
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
