Vol 29, No 1 (2018)

DOI: https://doi.org/10.21776/ub.habitat.2018.029.1

Table of Contents

Articles

Analysis of Organic Lettuce Supply Chain Institutions
Chusnatul Ulaela Sajali, Budi Setiawan, Djoko Koestiono
  Habitat, Vol 29, No 1 (2018),   pp.1-10  
DOI: http://dx.doi.org/10.21776/ub.habitat.2018.029.1.1
Abstract | References | Current | PDF | Cover Page
Viewed : 71 times
Penurunan Tingkat Hunian Homestay di Kawasan Wisata Desa Penyangga Taman Nasional Bromo Tengger Semeru dan Penerimaan Masyarakat Terhadap Kegiatan Pemasaran Bersama: Pendekatan Sosial Praktek Teori
Mangku Purnomo
  Habitat, Vol 29, No 1 (2018),   pp.11-24  
DOI: http://dx.doi.org/10.21776/ub.habitat.2018.029.1.2
Abstract | References | Current | PDF | Cover Page
Viewed : 138 times
Niat Individu Mengkonsumsi Sayur Organik di Kelurahan Sawojajar Kota Malang
Surya Delviola, Ratya Anindita, Rini Mutisari
  Habitat, Vol 29, No 1 (2018),   pp.25-32  
DOI: http://dx.doi.org/10.21776/ub.habitat.2018.029.1.3
Abstract | References | Current | PDF | Cover Page
Viewed : 84 times
Kearifan Lokal Petani Tradisional Samin di Desa Klopoduwur, Kecamatan Banjarejo, Kabupaten Blora
Dwiyana Anela Kurniasari, Edi Dwi Cahyono, Yayuk Yuliati
  Habitat, Vol 29, No 1 (2018),   pp.33-37  
DOI: http://dx.doi.org/10.21776/ub.habitat.2018.029.1.4
Abstract | References | Current | PDF | Cover Page
Viewed : 142 times
Kinerja Manajemen Rantai Pasok Keripik Apel Pada Industri Kecil di Kota Batu
Sahl Hilmy Alim, Dwi Retnoningsih, Djoko Koestiono
  Habitat, Vol 29, No 1 (2018),   pp.38-49  
DOI: http://dx.doi.org/10.21776/ub.habitat.2018.029.1.5
Abstract | References | Current | PDF | Cover Page
Viewed : 114 times
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