Household Food Security Analysis Case Study on Sustainable Food House Area Program (KRPL) in Bandungrejosari Village, Sukun District, Malang

Authors

  • Tartila Fitri Agribusiness Study Program, Institute of Technology and Business Muhammadiyah Banyuwangi
  • Iid Mufaidah Agribusiness Study Program, Institute of Technology and Business Muhammadiyah Banyuwangi
  • Nuhfil Hanani Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Hery Toiba Department Socio Economics, Faculty of Agriculture, Brawijaya University

DOI:

https://doi.org/10.21776/ub.habitat.2022.033.2.18

Keywords:

food security, KRPL program, PPH score

Abstract

The population of Indonesia increases every year, so there is an increase in demand for food, both commodities of grain, vegetables, fruit and others. If the demand for food continues to increase and is not supported by increasing food production there will also be food insecurity at certain times. The government's policy to overcome this problem is the Acceleration of Food Consumption Diversification (P2KP) and its program namely Sustainable Food House Area (KRPL). The purpose of this study is to analyze household food security using a quantitative aspect approach (TKE and TKP) and quality aspects (PPH score) The results of the study PPH scores achieved by KRPL participating households and not KRPL participants were 86.6 and 75.9, respectively. This value shows the pattern of food consumption that has not varied. However, it can be seen that participating households of KRPL have more food consumption than households not participating in KRPL While the energy consumption and non-participant household protein of KRPL still have not reached the consumption recommendations set by the government, amounting to 1883.5 kcal / capita / day and 49.7 gram / capita / day.

References

Abebaw, Degnet, Yibeltal Fentie, and Belay Kassa. 2010. “The Impact of a Food Security Program on Household Food Consumption in Northwestern Ethiopia : A Matching Estimator Approach.” Food Policy 35(4):286–93. doi: 10.1016/j.foodpol.2010.01.002.

Amelia Annisahaq, Nuhfil Hanani, dan Syafrial. 2014. “PENGARUH PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DALAM MENDUKUNG KEMANDIRIAN PANGAN DAN KESEJAHTERAAN RUMAH TANGGA (Kasus Di Kelurahan Rejomulyo, Kecamatan Kota, Kota Kediri).” XXV(1).

Ariningsih, Ening. 2008. “RUMAH TANGGA RAWAN PANGAN Dialami Daerah , Masyarakat , Atau Rumah Tangga , Pada Waktu Tertentu Untuk Ketahanan Pangan Merupakan Terjemahan Dari Food Security , Secara Luas Diartikan Pangannya Agar Dapat Hidup Sehat Dan Beraktivitas . Membahas Ketahanan P.” 239–55.

Bappenas, Nasional. 2014. “BIDANG PANGAN DAN PERTANIAN.”

BPTP JATIM. 2012. “SERBA SERBI KAWASAN RUMAH PANGAN LESTARI DI JAWA TIMUR.”

Hardiansyah. 2013. “KECUKUPAN ENERGI , PROTEIN , LEMAK DAN KARBOHIDRAT.” (May 2016).

Ilham, Nyak, and Hermanto Siregar. 2006. “Efektivitas Kebijakan Harga Pangan Terhadap Ketahanan Pangan.” (70):157–78.

Iskandar. 2015. “PERANAN PROGRAM MODEL KAWASAN RUMAH PANGAN LESTARI (M-KRPL) TERHADAP PENINGKATAN PENDAPATAN RUMAH TANGGA DI KABUPATEN SIAK.” 2(1).

Kurniawan, Yusrizal Yoga, Akhmad Daerobi, Bambang Sarosa, and Yogi Pasca Pratama. 2018. “Analisis Program Kawasan Rumah Pangan Lestari Dan Hubungannya Dengan Ketahanan Pangan Serta Kesejahteraan Rumah Tangga (Studi Kasus Di Kota Surakarta).” Jurnal Ilmu Ekonomi Terapan 3(2):81–94. doi: 10.20473/jiet.v3i2.8451.

Ngurah, Gusti, Yogi Suputra, I. Gede Setiawan, and A. D. I. Putra. 2016. “Evaluasi Dampak Program Kawasan Rumah Pangan Lestari ( KRPL ) Pada Kelompok Wanita Tani ( KWT ) Tunas Sejahtera Di Kecamatan Blahbatuh , Kabupaten Gianyar.” 5(1).

Perdagangan, Kementerian. 2013. “ANALISIS DINAMIKA KONSUMSI PANGAN MASYARAKAT INDONESIA.”

Purwantini, Tri Bastuti, and Sri Suharyono. 2012. “PROGRAM KAWASAN RUMAH PANGAN LESTARI ( KRPL ) DI KABUPATEN PACITAN : ANALISIS DAMPAK DAN ANTISIPASI KE DEPAN Sustainable Reserve Food Garden Program in Pacitan Regency : Its Impacts and Prospect.” (4):239–56.

Rachmat, Muchjidin, Gelar Satya Budhi, NFN Supriyati, and Wahyuning Kusuma Sejati. 2016. “Lumbung Pangan Masyarakat: Keberadaan Dan Perannya Dalam Penanggulangan Kerawanan Pangan.” Forum Penelitian Agro Ekonomi 29(1):43. doi: 10.21082/fae.v29n1.2011.43-53.

Rumahtangga, Pangan, D. I. Pedesaan, and Pantai Jawa. 2010. “Two Stage Least Squares (2SLS).” 5(2):183–98.

Syam, Dhaniel, Novitasari Agus Saputri, and Aviani Widyastuti. 2018. “Analisis Added Value Program Kawasan Rumah Pangan Lestari (KRPL) Terhadap Ekonomi Rumah Tangga (Studi Kasus Pada Kelompok Wanita Tani ‘DEWI SRI’ Kota Batu).” Jurnal Inovasi Ekonomi 3(02):73–82. doi: 10.22219/jiko.v3i02.7041.

Wossen, Tesfamicheal, Thomas Berger, Mekbib G. Haile, and Christian Troost. 2018. “Impacts of Climate Variability and Food Price Volatility on Household Income and Food Security of Farm Households in East and West Africa.” Agricultural Systems 163:7–15. doi: 10.1016/j.agsy.2017.02.006.

Downloads

Published

2022-08-01

How to Cite

Tartila Fitri, Iid Mufaidah, Nuhfil Hanani, & Hery Toiba. (2022). Household Food Security Analysis Case Study on Sustainable Food House Area Program (KRPL) in Bandungrejosari Village, Sukun District, Malang. HABITAT, 33(2), 177–185. https://doi.org/10.21776/ub.habitat.2022.033.2.18

Issue

Vol. 33 No. 2 (2022): August

Section

Articles

License

Copyright (c) 2022 HABITAT

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Most read articles by the same author(s)