Evaluation of the Sustainability of Urban Agriculture in the Use of Yard Land in the City of Yogyakarta, Indonesia

Authors

  • Retno Lantarsih Janabadra University, Indonesia
  • Suhartini Suhartini Universitas Brawijaya, Indonesia
  • Anu Gupta Guru Jambheshwar University of Science and Technology, India

DOI:

https://doi.org/10.21776/ub.habitat.2024.035.2.18


Keywords:

farmer groups, land yard, multidimensional scaling

Abstract

Utilizing yard is an alternative to increasing food security. The government is rolling out a program for using yard through the Pekarangan Pangan Lestari Program (P2L) to respond to the threat of a food crisis due to global climate change, increasing population, and land conversion. Most P2L Program recipients in Yogyakarta City do not work as farmers. Therefore, there is a need to study P2L Program evaluation candidates in Yogyakarta City. The aim of this research is to (1) evaluation a P2L Program in the City of Yogyakarta, which includes ecological, economic and social dimensions, and (2) determine sensitive attributes in the sustainability of the P2L Program. This research is exploratory, and samples were taken using the proportional random sampling method. The types of data used include primary and secondary data. This research uses multidimensional scale analysis (MDS) to assess the status and stability index of the P2L Program and to identify components that influence its stability index for each aspect by using leverage analysis. Multidimensional Scaling using Rapfish is a relevant approach that involves policies or programs. The research results show that the Yogyakarta City P2L Program has a desired index for the social dimension of 62.63%, which is quite sustainable. In the less sustainable category, the ecological and economic dimensions are 48.69% and 33.38%, respectively. For the sustainability of the P2L Program, the social dimension has the greatest impact. Sensitive attributes in the development of P2L in Yogyakarta City include the utilization of fertilizer from household waste, the beauty of yards, establishing cooperation with partners for product marketing, familiarity between members, establishing communication, absorbing labour, and saving expenses.

References

Abdoellah, O. S., Schneider, M., Nugraha, L. M., Suparman, Y., Voletta, C. T., Withaningsih, S., Parikesit, Heptiyanggit, A., & Hakim, L. (2020). Homegarden commercialization: extent, household characteristics, and effect on food security and food sovereignty in Rural Indonesia. Sustainability Science, 15(3), 797–815. https://doi.org/10.1007/s11625-020-00788-9

Ahmed, Z., Ahmad, M., Rjoub, H., Kalugina, O. A., & Hussain, N. (2021). Economic Growth, Renewable Energy Consumption, and Ecological Footprint: Exploring the Role of Environmental Regulations and Democracy in Sustainable Development. Sustainable Development, 30(4), 595–605. https://doi.org/10.1002/sd.2251

Andonicus, Yulianda, F., & Fahrudin, A. (2016). Kajian Keberlanjutan Pengelolaan Ekowisata Berbasis Daerah Perlindungan Laut (DPL) di Psisir Desa Bahoi, Minahasa Utara, Sulawesi Utara. JEMIS, 4(1), 1–10. http://Jemis.ub.ac.id

Ariyadi, W. (2021). Empirical Analysis of Farmers Household Food Security Levels in Salatiga, Indonesia. Research Horizon, 1(1), 39–46. http://journal.publindoakademika.com/index.php/RH

Ashari, Saptana, & Purwantinim Tri Bastuti. (2012). Potential Use of Backyard Land for Food Security. Forum Penelitian Agro Ekonomi, 30(1), 13–30.

Barnes, M. R., Nelson, K. C., & Dahmus, M. E. (2020). What’s in a yardscape? A case study of emergent ecosystem services and disservices within resident yardscape discourses in Minnesota. Urban Ecosystems, 23(6), 1167–1179. https://doi.org/10.1007/s11252-020-01005-2

Csortan, G., Ward, J., & Roetman, P. (2020). Productivity, Resource Efficiency and Financial Savings: An Investigation of The Current Capabilities and Potential of South Australian Home Food Gardens. PLoS ONE, 15(4), 11–26. https://doi.org/10.1371/journal.pone.0230232

Galhena, D. H., Freed, R., & Maredia, K. M. (2013). Home gardens: A promising approach to enhance household food security and wellbeing. Agriculture and Food Security, 2(1), 1–13. https://doi.org/10.1186/2048-7010-2-8

Ghosh, S. (2021). Urban agriculture potential of home gardens in residential land uses: A case study of regional City of Dubbo, Australia. Land Use Policy, 109. https://doi.org/10.1016/J.LANDUSEPOL.2021.105686

Gómez-Villarino, M. T., & Ruiz-Garcia, L. (2021). Adaptive design model for the integration of urban agriculture in the sustainable development of cities. A case study in northern Spain. Sustainable Cities and Society, 65, 1–8. https://doi.org/10.1016/j.scs.2020.102595

Hariyanto, W., & Jauhari, S. (2012). Kontribusi Lahan Pekarangan dalam Pemenuhan Kebutuhan Pangan dan Gizi Keluarga. Prosiding Seminar Nasional Optimalisasi Pekarangan, 354–358.

Hidayanto, M., & Fiana, Y. (2024). Sustainability evaluation of a smallholder cocoa plantation on the Sebatik Island, Indonesia, using a multidimensional scaling approach. Journal of Water and Land Development, 60, 167–176. https://doi.org/10.24425/jwld.2024.149118

Irmak, M. A., Yilmaz, S., Mutlu, E., & Yilmaz, H. (2020). Analysis of different urban spaces on thermal comfort in cold regions: a case from Erzurum. Theoretical and Applied Climatology, 141(3–4), 1593–1609. https://doi.org/10.1007/s00704-020-03289-y

Irwan, S. N. R., & Sarwadi, A. (2015). Lanskap Pekarangan Produktif di Permukiman Perkotaan dalam Mewujudkan Lingkungan Binaan Berkelanjutan. Seminar Nasional Sains Dan Teknologi 2015, Fakultas Teknik Universitas Muhammadiyah Jakarta , 1–11. https://jurnal.umj.ac.id/index.php/semnastek/article/view/458

Iskandar, R. (2022). Development of Sustainable Attributes in Cayenne Pepper Agribusiness Using Multidimensional Scaling Techniques A Case Study in Ponorogo Regency. Advances in Social Science, Education and Humanities Research, 645, 116–123. doi: 10.2991/assehr.k.220207.019

Jaśkiewicz, M., & Sobiecki, J. (2022). When out-groups are perceived as out of place: urban disorder sensitivity and environmental distance. Current Issues in Personality Psychology, 10(2), 123–134. https://doi.org/10.5114/cipp.2021.110842

Jaya, E. E. (2016). Kajian Keberlanjutan Pengelolaan Hutan Mangrove di Mangrove Center Graha Indah (MCGI) Kota Balikpapan Provinsi Kalimantan Timur. Prosiding Seminar Nasional Dan Pertemuan Ilmiah Tahunan Ke-2 Komhindo, 65–81.

Kaiwai, O., Tuhuteru, S., Wilil, F., Douw, L., Wandikbo, O., Kogoya, I., Agapa, R., Walela, F., Matuan, E., Tabuni, I., Karoba, Y., Karoba, D., Mabel, R., Tinggi, S., Pertanian, I., & Wamena, P. B. (2022). Empowerment in Utilizing Yard Land to Support Village Food Security in The Covid-19 Era. Abdi Dosen Jurnal Pengabdian Pada Masyarakat, 6(3), 663–668. http://pkm.uika-bogor.ac.id/index.php/ABDIDOS/issue/archive

Kastanja, A. Y., Patty, Z., & Dilago, Z. (2019). Pemanfaatan Pekarangan Untuk Mendukung Ketahanan Pangan Masyarakat Desa Kali Upa. Darma Bakti Teuku Umar, 1(1), 173–181.

Kaszycki, P., Głodniok, M., & Petryszak, P. (2021). Towards a bio-based circular economy in organic waste management and wastewater treatment – The Polish perspective. New Biotechnology, 61, 80–89. https://doi.org/10.1016/j.nbt.2020.11.005

Khatimah, N. H., Alkhair, & Erham. (2023). Utilization of Yard Land to Support Food Security in Kandai Satu Village. AMK : Abdi Masyarakat UIKA, 2(1), 1–4. https://doi.org/10.32832/amk

Kholil, K. (2014). The Use of MDS (Multidimensional Scaling) Method to Analyze the Level of Sustainability of Fisheries Resources Management in Thousand Islands, Indonesia. International Journal of Marine Science, 4(27), 245–252. https://doi.org/10.5376/ijms.2014.04.0027

Leal Filho, W., Tripathi, S. K., Andrade Guerra, J. B. S. O. D., Giné-Garriga, R., Orlovic Lovren, V., & Willats, J. (2019). Using the sustainable development goals towards a better understanding of sustainability challenges. International Journal of Sustainable Development and World Ecology, 26(2), 179–190. https://doi.org/10.1080/13504509.2018.1505674

Lerman, S. B., Larson, K. L., Narango, D. L., Goddard, M. A., & Marra, P. P. (2023). Humanity for Habitat: Residential Yards as an Opportunity for Biodiversity Conservation. BioScience, 73(9), 671–689. https://doi.org/10.1093/biosci/biad085

Li, L., Li, X., Chong, C., Wang, C. H., & Wang, X. (2020). A decision support framework for the design and operation of sustainable urban farming systems. Journal of Cleaner Production, 268. https://doi.org/10.1016/j.jclepro.2020.121928

Menyuka, N. N., Sibanda, M., & Bob, U. (2020). Perceptions of the challenges and opportunities of utilising organic waste through urban agriculture in the durban south basin. International Journal of Environmental Research and Public Health, 17(4), 1–23. https://doi.org/10.3390/ijerph17041158

Mouratidis, K., & Poortinga, W. (2020). Built environment, urban vitality and social cohesion: Do vibrant neighborhoods foster strong communities? Landscape and Urban Planning, 204, 1–9. https://doi.org/10.1016/j.landurbplan.2020.103951

Muliarta, I. N., Setianingsih, N. L. P. P., Sudiarta, I. W., Prawerti, D. A. D., Somariana, I. K., & Putra, I. K. S. (2023). Training in Composting Efforts to Develop Economically Value Compost Products by Family Welfare Empowerment (FWE) Batuan Village, Sukawati District, Gianyar District, Bali. East Asian Journal of Multidisciplinary Research, 2(7), 2641–2654. https://doi.org/10.55927/eajmr.v1i7.4828

Nababan, B. O., Sari, Y. D., & Hermawan, W. (2007). Analisis Keberlanjutan Perikanan Tangkap Skala Kecil di Kabupaten Tegal Jawa Tengah (Teknik Pendekatan Rapfish). J. Bijak Dan Riset Sosek KP., 2(2), 137–158. doi: http://dx.doi.org/10.15578/jsekp.v2i2.5868

Nadia, N., Luthfiana, D. N., Ilham, A., Nur, H., Febriani, M., Kristian, I., Pandia, A., Nur, R., Nur, D. P., Afif, N., Hariadi, W., Rozaqi, F., & Suwito, R. (2023). Utilization of Household Farming with Verticulture Vegetable Cultivation Techniques for the Implementation of a Vegetable Village in Payak Tengah Hamlet, Piyungan, Bantul Regency. Asian Journal of Community Services, 2(12), 971–978. https://doi.org/10.55927/ajcs.v2i12.7006

Nara, O. D., Limba, P., & Rikumahu, J. (2020). The effect of underdrain box storage (UBS) as an instrument for reducingwater runoff in Mardika residential areas at Ambon City. International Journal of Advanced Engineering Research and Science, 7(9), 387–393. https://doi.org/10.22161/ijaers.79.45

Odame, H. S., Okeyo Owuo, J. B., Changeh, J. G., & Otieno, J. O. (2020). The role of technology in inclusive innovation of urban agriculture. Current Opinion Enveronmental Sustainability, 43, 106–111. https://doi.org/10.1016/j

Olivier, D. W. (2019). Urban Agriculture Promotes Sustainable Livelihoods in Cape Town. Development Southern Africa, 36(1), 17–32. https://doi.org/10.1080/0376835X.2018.1456907

Rahayu, L., Nadida, A., & Rusimah, S. Y. (2021). Factors Affecting Optimization of Sustainable Food House Programs of Accelerating Food Consumption Diversification in Bantul Regency, Yogyakarta, Indonesia. IOP Conference Series: Earth and Environmental Science, 733(1), 1–9. https://doi.org/10.1088/1755-1315/733/1/012122

Rao, N., Patil, S., Singh, C., Roy, P., Pryor, C., Poonacha, P., & Genes, M. (2022). Cultivating Sustainable and Healthy Cities: A Systematic Literature Review of the Outcomes of Urban and Peri-urban Agriculture. Sustainable Cities and Society, 85, 1–16. https://doi.org/10.1016/j.scs.2022.104063

Rastogi, M., Nandal, M., & Khosla, B. (2020). Microbes as vital additives for solid waste composting. Heliyon, 6(2), 1–11. https://doi.org/10.1016/j.heliyon.2020.e03343

Ratna, N., Gustiani, E., & Djatiharti, A. (2016). Prosiding Seminar Nasional Inovasi Teknologi Pertanian Kontribusi Pemanfaatan Lahan Pekarangan terhadap Pemenuhan Gizi Keluarga dan Pengeluaran Pangan Rumah Tangga. Prosiding Seminar Nasional Inovasi Teknologi Pertanian, 1751–1756.

Sachs, J. D., Schmidt-Traub, G., Mazzucato, M., Messner, D., Nakicenovic, N., & Rockström, J. (2019). Six Transformations to achieve the Sustainable Development Goals. Nature Sustainability, 2(9), 805–814. https://doi.org/10.1038/s41893-019-0352-9

Saediman, H., Gafaruddin, A., Hidrawati, H., Salam, I., Ulimaz, A., Sarimustaqiyma Rianse, I., Sarinah, S., & Adha Taridala, S. A. (2021). The contribution of home food gardening program to household food security in indonesia: A review. WSEAS Transactions on Environment and Development, 17, 795–809. https://doi.org/10.37394/232015.2021.17.75

Schettini, E., Campiotti, C. A., Scarascia Mugnozza, G., Blanco, I., & Vox, G. (2018). Green walls for building microclimate control. Acta Horticulturae, 1215, 73–76. https://doi.org/10.17660/ActaHortic.2018.1215.13

Sebayang, N. U. W., Ichsana, K., Naufal, F., & Nasution, A. (2023). Utilization of Houseyards with Hydroponic Cultivation in Sampe Raya Village, Bahorok District with Nursery Student Activity, Himadita Nursery. Pengabdian Kepada Masyarakat, 8(2), 1155–1161. https://doi.org/10.32734/abdimastalenta.v8i2.11303

Seitz, B., Buchholz, S., Kowarik, I., Herrmann, J., Neuerburg, L., Wendler, J., Winker, L., & Egerer, M. (2022). Land Sharing Between Cultivated and Wild Plants: Urban Gardens as Hotspots for Plant Diversity in Cities. Urban Ecosystems, 25(3), 927–939. https://doi.org/10.1007/s11252-021-01198-0

Sudalmi, E. S., & Hardiatmi, J. S. (2018). Usaha Pelestarian Lingkungan Hidup Melalui Penganekaragaman Tanaman Pekarangan. Adiwidya, 2, 153–158. http://dx.doi.org/10.24036/abdi.v4i2.337

Sui, S. X., Williams, L. J., Holloway-Kew, K. L., Hyde, N. K., & Pasco, J. A. (2021). Skeletal Muscle Health and Cognitive Function: A Narrative Review. International Journal of Molecular Sciences, 22(1), 1–21. https://doi.org/10.3390/ijms22010255

Syamsiyah, N., Sulistyowati, L., Noor, T. I., & Setiawan, I. (2023). The Sustainability Level of an EcoVillage in the Upper Citarum Watershed of West Java Province, Indonesia. Sustainability (Switzerland), 15(22), 1–25. https://doi.org/10.3390/su152215951

Talukder, B., Blay-Palmer, A., vanLoon, G. W., & Hipel, K. W. (2020). Towards complexity of agricultural sustainability assessment: Main issues and concerns. Environmental and Sustainability Indicators, 6, 1–12. https://doi.org/10.1016/j.indic.2020.100038

Werdhiastutie, A., Suhariadi, F., & Partiwi, S. G. (2020). Achievement Motivation as Antecedents of Quality Improvement of Organizational Human Resources. Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 3(2), 747–752. https://doi.org/10.33258/birci.v3i2.886

Wu, X., Xiong, J., Li, H., & Wu, H. (2019). The myth of retail pricing policy for developing organic vegetable markets. Journal of Retailing and Consumer Services, 51, 8–13. https://doi.org/10.1016/j.jretconser.2019.02.013

Xia, T., Carayannis, E., Sindakis, S., Showkat, S., & Kanellos, N. (2023). Technology transfer for sustainable rural development: evidence from homestead withdrawal with compensation in Chengdu–Chongqing. The Journal of Technology Transfer, 49, 303–333. https://doi.org/10.1007/s10961-023-10019-9

Yu, Y., & Jaenicke, E. C. (2020). Estimating Food Waste as Household Production Inefficiency. Amer. J. Agr. Econ, 102(2), 525–547. https://doi.org/10.1111/ajae.12036

Yuniwati, E. D., Darmayanti, R., & Farooq, S. M. Y. (2023). How is organic fertilizer produced and applied to chili and eggplant plants? AMCA Journal of Community Development, 3(2), 88–94. https://doi.org/10.51773/ajcd.v3i2.300

Downloads

Published

2024-08-01

How to Cite

Lantarsih, R., Suhartini, S., & Gupta, A. (2024). Evaluation of the Sustainability of Urban Agriculture in the Use of Yard Land in the City of Yogyakarta, Indonesia. HABITAT, 35(2), 193–208. https://doi.org/10.21776/ub.habitat.2024.035.2.18

Issue

Section

Articles

Most read articles by the same author(s)

1 2 3 > >>