Identification and Mitigation of Pameling Avocado Supply Chain Risk Using The Fuzzy Analytical Hierarchy Process (F-AHP) Method
DOI:
https://doi.org/10.21776/ub.habitat.2023.034.3.30Keywords:
supply chain risk, risk mitigation, avocado, fuzzy AHPAbstract
Risk is related to uncertainty that has the potential to occur and can have a negative impact on the company if not handled. Risks in the product supply chain have a greater impact on agricultural products. The purpose of this research is to analyze the pameling avocado supply chain system at PT. S, knowing supply chain risk priorities based on fuzzy AHP calculations, and determining pameling avocado supply chain risk mitigation at PT. S for each actor. Respondents were taken by purposive sampling consisting of 3 farmers, 3 middleman, 1 person from the company, namely the marketing general manager, and 1 retailer representative. Pameling avocado supply chain system at PT. S has 2 types of marketing channels, so that supply chain actors consist of 4 actors, namely farmers, middlemen, companies (PT. S), and retailers. Based on the Fuzzy AHP calculation, the priority risk at the farm level is environmental risk, with priority risk indicators being that land conditions do not support growth requirements (too dense soil, lack of nutrients). At the middleman level, the priority risk is price risk, with the priority indicator being the amount of marketing/distribution costs. At the company level, the highest risk priority is quality risk, with product damage priority risk indicators. Then, At the retailers, the highest risk priority is supply risk, with priority risk indicators in the form of uncertainty in the quantity of pameling avocado stock. Risk mitigation is designed using a descriptive analysis method with interview techniques and literature studies.
References
Adha, W. M. (2017). Integrasi Rantai Pasok Terhadap Kinerja dan Daya Saing Kakao. Jurnal Bisnis Darmajaya, 3(2), 146–162.
Andanu, O., Udin, F., & Sunarti, T.C. 2021. Strategi Peningkatan Kualitas Produk dalam Rantai Pasook Komoditi Piisang di Provinsi Bengkulu. Jurnal Teknologi Industri Pertanian, 31(2), 220-231. https://doi.org/10.24961/j.tek.ind.pert.2021.31.2.220
Aini, H., Syamsun, M., & Setiawan, A. (2014). Risiko Rantai Pasok Kakao Di Indonesia Dengan Metode Analytic Network Process Dan Failure Mode Effect Analysis Terintegrasi. Jurnal Manajemen & Agribisnis, 11(3), 208–219.
Ambarwati, R. & Supardi. (2020). Buku Ajar Manajemen Operasional dan Implementasi dalam Industri. Sidoarjo: UMSIDA Press
Anindita, R., & Baladina, N. (2017). Pemasaran Produk Pertanian.Yogyakarta; Andi
Asiah, N., Cempaka, L., Ramadhan, K., & Matatula, S. H. (2020). Prinsip Dasar Penyimpanan Pangan Pada Suhu Rendah. In CV. Nas Media Pustaka. Makassar.
Bian, X., Yao, G., & Shi, G. (2020). Social and Natural Risk Factor Correlation in China’s Fresh Agricultural Product Supply. PLoS ONE, 15(6), 1–13. https://doi.org/10.1371/journal.pone.0232836
BPS. (2021). Kecamatan Lawang dalam Angka Lawang Sub District in Figures. Kabupaten Malang. 118
BPS. (2022). Produksi Tanaman Buah-Buahan 2021. Jakarta.
Bulan, T. P. L. (2017). Pengaruh Diversifikasi Produk dan Harga Terhadap Kepuasan Konsumen pada Juragan Jasmine Langsa. Jurnal Manajemen dan Keuangan, 6(1).
Cahya, M., & Wulandari, E. (2019). Risiko Rantai Pasok Paprika Pada Anggota Kelompok Tani Dewa Family, Kabupaten Bandung Barat. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 5(2), 252–275. https://doi.org/10.25157/ma.v5i2.2230
Coffey, L., & Claudio, D. 2021. In Defense of Group Fuzzy AHP: A Comparison of Group Fuzzy AHP and Group AHP with Confidence Intervals. Expert Systems With Application, 178, 114970. https://doi.org/10.1016/j.eswa.2021.114970
Darwin, M., Mamondol, M. R., Sormin, S. A., Nurhayati, Y., Tambunan, H., Sylvia, D., Adnyana, I. M. D. M., Prasetiyo, B., Vianitati, P., Gebang, A. A. (2021). Metode Penelitian Pendekatan Kuantitatif (T. S. Tambunan, ed.). Kota Bandung: Penerbit Media Sains Indonesia.
Dwiharto, P. (2020). Factors Affecting The Area of Risk Management Disclosures.International Journal of Economis, Business and Accounting Research (IJEBAR), (4)4.
Fauzia, K., Lutfi, M., Hawa, L. C., & Korespondensi, P. (2013). Penentuan Tingkat Kerusakan Buah Alpukat pada Posisi Pengangkutan Dengan Simulasi Getaran yang Berbeda Determination of Avocado Fruit Damage Levels At the position of Transportation With Different vibration Simulation. Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 1(1), 50–54.
FAO. (2016). A Scheme and Training Manual on Good Agricultural Practices (GAP) For Fruits and Vegetables Volume 1. Bangkok: The Sceme-Standard and Implementation Infrastructure. Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific.
Fahmi, N. R. I., Antonius C. P., & Windi E. Y. R. (2017). Implementasi Metode Fuzzy AHP pada Sistem Penunjang Keputusan Penentuan Topik Skripsi (Studi Kasus : Program Studi Sistem Informasi Universitas Jember). Berkala Sainstek,, V(2). 76-81
Fajri, M., Putri, R. R. M., & Muflikhah L. (2018). Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer, 2(5). 2109-2117
Fazlollahtabar, H. (2018). Supply Chain Management Models. In Supply Chain Management Models: Forward, Reverse, Uncertain, and Intelligent Foundations with Case Studies. https://doi.org/10.1201/b22492
Gardjito, M., Handayani, W., & Salfarino, R. (2015). Penanganan Segar Hortikultura untuk Penyimpanan dan Pemasaran. Jakarta: PRENADAMEDIA GROUP
Handayani, W., & Yusuf, M. A. (2022). Analisis dan Mitigasi Resiko Rantai Pasok dengan Metode AHP dan FMEA. REVTALISASI: Jurnal Ilmu Manajemen, 11(1), 43–53. https://doi.org/10.56304/s0040363622080021
Heizer, J., & Render, B. (2017). Manajemen Operasi: Manajemen Keberlangsungan dan Rantai Pasokan Edisi 11 (11th ed.). Jakarta: Salemba Empat.
Helyanda, M. A., Mukson, & Budiraharjo, K. (2020). Analisis Rantai Pasok Alpukat di Kecamatan Bandungan, Kabupaten Semarang. J. Agrifarm, 9(2), 1-9.
Jacobs, F. R., & Richard, B. C. (2015). Manajemen Operasi dan Rantai Pasokan Operations and Supply Chain Management 14th global Edition (14th ed.). Jakarta: Salemba Empat.
Jaffee, S., Siegel, P., & Andrews, C. (2010). Rapid Agricultural Supply Chain Risk Assessment : A Conceptual Framework Rapid Agricultural Supply Chain. Washington, DC: The International Bank for Reconstruction and Development/The World Bank.
Kania Nadhira, A. H., Oktiarso, T., & Harsoyo, T. D. (2019). Manajemen Risiko Rantai Pasok Produk Sayuran Menggunakan Metode Supply Chain Operation Reference Dan Model House of Risk. Kurawal - Jurnal Teknologi, Informasi Dan Industri, 2(2), 101–117. https://doi.org/10.33479/kurawal.v2i2.260
Keputusan Menteri Pertanian Republik Indonesia Nomor 112/Kpts/SR.120/D.2.7/2019
Khairunnisa, Hidayati, J., & Shalihin, M. A. (2019). Analisis Mitigasi Risiko Supply Chain dari Perkebunan Karet ke Perusahaan X di Sumatera Utara. Talenta Conference Series: Energy and Engineering (EE), 2, 309–312. https://doi.org/10.32734/ee.v2i4.684
Komarek, A. M., Pinto, A. De., & Smith, V. H. (2020). A Review of Types of Risks in Agriculture: What We Know and What We Need to Know.Agricultural Systems 178(2020)102738
Kurnia R., & Hadiguna, R.A. 2023. Penentuan Prioritas Risiko pada Randangan Rantai Pasok Biodiesel dari Minyak Goreng Bekas di Kota Padang. Jurnal Rekayasa Sistem Industri, 5(1), 20
L. Mailena, C. Indrawanto, & E.P., Astuti. 2021. Risk Management of Chilli Supply Chains Using Weighted Failure Mode Effect Analysis. IOP Conf. Series: Earth and Environmental Science,782(2021), 1-10. htps://doi.org/ 10.1088/1755-1315/782/2/022004
Laia, N., Laowo, K., & Saragih, W. (2022). Analisis Risiko Usahatani Sayuran Organik Pada Unit Pelaksana Teknis Benih Induk Hortikultura Gedung Johor Medan. Jurnal Agribizda, 6(1), 81–93.
Maulida, D. L., Andriani, D. R., Muhaimin, A. W., & Setiawan, B. (2022). Risk Analysis of Indonesian Mango Sustainable Supply Chain For Singapore Market. 33(3), 263–275. https://doi.org/10.21776/ub.habitat.2022.033.3.26
Ministry of Agriculture, Forestry and Fisheries. (2021). Information of Agricultural Production Process Control (GAP). Accessed on https://www.maff.go.jp/j/seisan/gizyutu/gap/
Munir, M., Jajja, M. S. S., Chatha, K. A., & Farooq, S. (2020). International Journal of Production Economics Supply Chain Risk Management and Operational Performance : The Enabling Role of Supply Chain Integration. International Journal of Production Economics, 227, 107667. https://doi.org/10.1016/j.ijpe.2020.107667
Nurhuda, L., Setiawan, B., & Andriani, D. R. (2017). Analisis Manajemen Rantai Pasok Kentang (Solanum Tuberosum L.) di Desa Ngadas, Kecamatan Poncokusumo, Kabupaten Malang. Jurnal Ekonomi Pertanian Dan Agribisnis, 1(2), 130–143. https://doi.org/10.21776/ub.jepa.2017.001.02.6
Pereira, S. C. F., Scarpin, M. R. S., & Neto, J. F. (2020). Agri-food risks and mitigations: a case study of the Brazilian mango. Production Planning and Control, 0(0), 1–11. https://doi.org/10.1080/09537287.2020.1796134
Pernanda, I.R., Wastra, A.R., dan Mufti, A. M. (2018). Strategi Pengelolaan Risiko Rantai Pasok Komoditas Kentang. Jurnal Agribisnis, 12(2), 96–102.
Putra, M. S. D., Andryana, S., Fauziah, & Gunaryati, A. (2018). Fuzzy Analytical Hierarchy Process Method to Determine the Quality of Gemstones. Hindawi Advances in Fuzzy Systems, 2018, 1–7. https://doi.org/10.1155/2018/9094380
Rahayu, W. & Adhi, W. (2015). Penerapan Good Logistic Practices Sebagai Penunjang Ekspor Buah Tropis. Jurnal Manajemen Transportasi & Logistk (JMTRANSLOG), 2(1), 943
Rahman, A., Osmet, & Nofialdi. (2023). Analisis Risiko Produski dan Harga Jeruk di Kecamatan Gunung Omeh Kabupaten Limapuluh Kota Sumatera Barat. Jurnal Sosial Ekonomi Pesisir, 4(1), 25-50.
Rizqi, A. W., & Jufriyanto, M. (2020). Manajemen Risiko Rantai Pasok Ikan Bandeng Kelompok Tani Tambak Bungkak dengan Integrasi Metode Analytic Network Process (ANP) dan Failure Mode and Effect Analysis (FMEA). Jurnal Sistem Teknik Industri, 22(2), 88–107. https://doi.org/10.32734/jsti.v22i2.3949
Santoso, A., Rita R., & Sudarno. (2016). Aplikasi Fuzzy Analytical Hierarchy Process untuk Menentukan Prioritas Pelanggan Berkunjung ke Galeri (Studi Kasus di Secondhand Semarang). Jurnal Gaussian, 5(2). 239-248. http://ejournal-s1.undip.ac.id/index.php/gaussian
Syamsiyah, N., Sulistyowati, L., Kusno, K., & Nur Wiyono, S. (2019). Identifikasi Risiko Usahatani Mangga Dalam Pengembangan Agrowisata Di Kabupaten Cirebon. Sosiohumaniora, 21(1), 11. https://doi.org/10.24198/sosiohumaniora.v21i1.11062
Sari, Y. R., & Nurmiati, E. (2021). Analisis Kepuasan Pengguna Google Classroom Menggunakan PIECES Framework ( Studi Kasus : Prodi Sistem Informasi UIN Jakarta ). Jurnal Nasional Informatika Dan Teknologi, 5(2), 1–6
Stevenson, W. J., & S., C. S. (2014). Manajemen Operasi Perspektif Asia. Jakarta: Salemba Empat.
Teniwut W. A., Kamilius D. B., M. Marimin, & Taufik D. (2020). Mitigasi Rantai Pasok Rumput Laut dengan Pendekatan House of Risk dan Fuzzy AHP di Kabupaten Maluku Tenggara. agriTech, 40(3): 242-253
Wan, N., Li Li., Wu, X., & Fan J. (2021). Coordination of a Fresh Agricultural Product Supply Chain with Option Contract Under Cost and Loss Disruptions. PloS ONE, 16(6): e0252960. https:// doi.org/10.1371/journal.pone.0252960
Wang, C., & Wu, Y. (2022). Analysis of Risk Factors of Fresh Agricultural Product Supply Chain Based on Grey Correlation Degree - Take Chengdu as an Example. Modern Management Based on Big Data III, 352, 307–312. https://doi.org/10.3233/FAIA220111
Yustisar, M. (2018). Model Identifikasi dan Analisis Risiko Rantai Pasok Agroindustri Kopi Gayo dengan Pendekatan Fuzzy Analytichal Hierarchy Process. Journal of Informatics and Telecommunication Engineering, 1(2), 51. https://doi.org/10.31289/jite.v1i2.1425
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 HABITAT
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
