Energy Adequacy Rate and Desirable Dietary Pattern of Horticultural Farmer Household in Probolinggo Regency during COVID-19 Pandemic

Authors

  • Rika Asterina student
  • Nuhfil Hanani Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Fahriyah Department Socio Economics, Faculty of Agriculture, Brawijaya University

DOI:

https://doi.org/10.21776/ub.habitat.2022.033.3.21


Keywords:

farmer household food security, Energy Adequacy Rate (EAR), Desirable Dietary Pattern (DDP)

Abstract

Household food security is an important concern for the government because it can describe food security in the smallest unit, namely household consumption. One of the government's policies regarding food security on the side of food absorption is through the Law of the Republic of Indonesia Number 18 of 2012 namely the fulfillment of diverse, nutritious, balanced, and safe food consumption patterns. The research objectives are (1) To analyze the food security of horticultural farmers' households in terms of the Energy Adequacy Rate (EAR) in Probolinggo Regency, (2) To analyze the food security of horticultural farmers' households as seen from the Desirable Dietary Pattern (DDP) in Probolinggo Regency, and (3) To analyze the factors that influence the Desirable Dietary Pattern (DDP) in Probolinggo Regency. The results showed that food security in terms of quantity and quality still did not meet the recommendations. The actual EAR of horticultural farmers in Probolinggo Regency is 1867.76 kcal/capita/day, which is still below the normative or recommended EAR of 2,100 kcal/capita/day. The actual DDP score is 74.15 which states that the actual DDP is still below the normative DDP of 100. Two parameters have a significant effect on the dependent variable, namely farm income (X1) and dummy nutrition knowledge of housewives (DX2), while dummy education head of household (X3) has no significant effect.

References

Abdillah, Anita. 2013. Analisis Pola Pangan Harapan (DDP) Dalam Mewujudkan Diversifikasi Konsumsi Pangan Di Desa Sumberngepoh, Kecamatan Lawang, Kabupaten Malang. Fakultas Pertanian, Universitas Brawijaya.

Adha, A. S. A., & Suseno, S. H. (2020). Pola Konsumsi Pangan Pokok dan Kontribusinya Terhadap Tingkat Kecukupan Energi Masyarakat Desa Sukadamai ( Food Consumption Pattern And Its Contribution to Nutrient Adequacy Ratio of Sukadamai Villagers ). Jurnal Pusat Inovasi Masyarakat, 2(6), 988–995.

Amarita, M. (2022). Keterkaitan pola pangan harapan (PPH) dengan kejadian stunting pada balita. Jurnal SAGO Gizi Dan Kesehatan, 3(1), 7. https://doi.org/10.30867/gikes.v3i1.300

Annisahaq, A., Hanani, N., & Syafrial. (2014). The Influence Of Sustainable Food Household Area (Krpl) In Support Food Self-Reliance And Household Welfare (Case in the Rejomulyo Sub District, Kota District, Kediri City). Habitat, 25(1), 34–39.

Asmara, R., Hanani, N., & Purwaningsih, I. A. (2009). Pengaruh Faktor Ekonomi Dan Non Ekonomi Terhadap Diversifikasi Pangan Berdasarkan Pola Pangan Harapan. Bulan Januari, IX(1).

Hanani, N. (2012). Penguatan Ketahanan Pangan untuk Menekan Jumlah Penduduk Miskin dan rentan Pangan di Tingkat Nasional dan Regional. E-Journal Ekonomi Pertanian, 1(1), 11–18. http://nuhfil.lecture.ub.ac.id/files/2012/12/ketahanan-pangan-keluarga.pdf

Minja, E. G., Swai, J. K., Mponzi, W., Ngowo, H., Okumu, F., Gerber, M., Pühse, U., Long, K. Z., Utzinger, J., Lang, C., Beckmann, J., & Finda, M. (2021). Dietary diversity among households living in Kilombero district, in Morogoro region, South-Eastern Tanzania. Journal of Agriculture and Food Research, 5(June). https://doi.org/10.1016/j.jafr.2021.100171

Musta’in, M., & Saputro, W. A. (2021). Perkembangan dan Faktor-Faktor yang Mempengaruhi Pola Pangan Harapan Daerah Istimewah Yogyakarta. Agri Wiralodra, 13(2), 74–82. https://doi.org/10.31943/agriwiralodra.v13i2.42

Nachvak, S. M., Abdollahzad, H., Mostafai, R., Moradi, S., Pasdar, Y., Rezaei, M., & Esksndari, S. (2017). Dietary Diversity Score and Its Related Factors among Employees of Kermanshah University of Medical Sciences. Clinical Nutrition Research, 6(4), 247. https://doi.org/10.7762/cnr.2017.6.4.247

Pasaribu, D., Karo, R. P. P. K., Sinaga, I. P. A. S., Fakultas, D., Universitas, H., & Harapan, P. (2021). Ketahanan Pangan Di Masa Pandemi Covid-19 Legal Protection And Community Participation To Maintain Food Security During The Covid-19 Pandemic . Fakultas Hukum Universitas Pelita Harapan : Jurnal Kajian Lembaga Ketahanan Nasional Republik Indonesia, 9(3), 49–67.

Perwita Rahmanti, S., Dwiastuti, R., & Hanani, N. (2020). Application of Data Envelopment Analysis (Dea) on the Technical Efficiency of Organic Swamp Cabbage Farming At Mutiara Farm, Pagelaran Village, Pagelaran Sub-District, Malang Regency, East Java. Agricultural Social Economic Journal, 20(1), 45–54. https://doi.org/10.21776/ub.agrise.2020.020.1.7

Probolinggo, D. K. P. dan P. K. (2021). PPH KONSUMSI KABUPATEN PROBOLINGGO TAHUN 2021. In Dinas Ketahanan Pangan dan Pertanian Kabupaten Probolinggo (Vol. 7, Issue 2).

Syakirotin, M., Karyati, T., & Noor, T. I. (2021). KETAHANAN PANGAN SEBELUM DAN SELAMA PANDEMI COVID-19 DI KABUPATEN BANDUNG. Jurnal Inovasi Penelitian, 1(0.1101/2021.02.25.432866), 1–15.

Syamsu Roidah, I., Koestiono, D., Setiawan, B., & Anindita, R. (2019). the Integration of the Agricultural System Cassava Industrialization in Trenggalek Regency, East Java Province, Indonesia. Agricultural Social Economic Journal, 19(3), 211–218. https://doi.org/10.21776/ub.agrise.2019.019.3.10

Umanailo, M. C. B. (2018). Ketahanan Pangan Lokal dan Diversifikasi Konsumsi Masyarakat (Studi pada Masyarakat Desa Waimangit Kabupaten Buru). SOCA: Jurnal Sosial Ekonomi Pertanian, 12(1), 63. https://doi.org/10.24843/soca.2018.v12.i01.p05

Utami, I. R. P., Wahyuningsih, S., Awami, S. N., & Subantoro, R. (2019). FOOD SECURITY ANALYSIS OF SHALLOT (Allium cepa L.) Farmers Household In Mijen District Demak Regency. Jurnal Ilmu-Ilmu Pertanian, 17(1), 67–79.

Downloads

Published

2022-11-30

How to Cite

Asterina, R., Nuhfil Hanani, & Fahriyah. (2022). Energy Adequacy Rate and Desirable Dietary Pattern of Horticultural Farmer Household in Probolinggo Regency during COVID-19 Pandemic. HABITAT, 33(3), 212–220. https://doi.org/10.21776/ub.habitat.2022.033.3.21

Issue

Section

Articles