Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study

Authors

  • Anisa Aprilia Department of Social Economics, Faculty of Agriculture, Brawijaya University
  • Novi Haryati Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Heptari Elita Dewi Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Imaniar Ilmi Pariasa Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Andrean Eka Hardana Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Rachman Hartono Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Djoko Koestiono Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Effy Yuswita Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Fitria Dina Riana Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Silvana Maulidah Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Dwi Laila Maulida Department Socio Economics, Faculty of Agriculture, Brawijaya University
  • Usda Kristina Tassariya Department of Agricultural Economics and Rural Development, Faculty of Agriculture, Georg August Universität Göttingen, Germany

DOI:

https://doi.org/10.21776/ub.habitat.2022.033.2.13

Keywords:

food , waste, domestic, understanding

Abstract

This is pilot study designed to ascertain college students' understanding of domestic food waste management using an online questioner. The descriptive results section of the report is used to describe the central tendency of the data collected for each variable. Meanwhile, the people who took part in the research were all part of a webinar on waste management that was led by people from universities and environmental groups. The findings indicated that students' knowledge of domestic food waste management remained diverse. Some of them continue to view waste management as a time-consuming and demanding activity.  Community understanding about waste management, especially food, should be given early and started at home. As a result, environmentally friendly activities must be regularly promoted and implemented at the school, university, government, and community levels in order to improve people's quality of life.

Author Biography

Anisa Aprilia, Department of Social Economics, Faculty of Agriculture, Brawijaya University

SCOPUS ID: 57220270436

https://www.scopus.com/authid/detail.uri?authorId=57220270436

https://scholar.google.co.id/citations?user=0Ut4KlYAAAAJ&hl=id 

ORCHID ID : 0000-0002-2035-0679

https://orcid.org/0000-0002-2035-0679

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Published

2022-08-01

How to Cite

Aprilia, A., Novi Haryati, Heptari Elita Dewi, Imaniar Ilmi Pariasa, Andrean Eka Hardana, Rachman Hartono, Djoko Koestiono, Effy Yuswita, Fitria Dina Riana, Silvana Maulidah, Dwi Laila Maulida, & Usda Kristina Tassariya. (2022). Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study. HABITAT, 33(2), 122–132. https://doi.org/10.21776/ub.habitat.2022.033.2.13

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Vol. 33 No. 2 (2022): August

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